Chewy Matcha Cookies

(makes ~18 cookies)

Ingredients:

• 1 1/4 cups all-purpose flour
• 2 tbsp Haru Matcha Oat Milk Latte powder (any flavor!)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (soft)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla
  

Steps:

1. Preheat 350°F (175°C).
2. Whisk flour, Haru matcha, baking soda, salt.
3. Cream butter and sugars, add egg and vanilla, then fold in dry mix.
4. Scoop onto baking sheet, flatten slightly.
5. Bake 9–11 minutes. Cool on rack.