No‑Bake Matcha Cheesecake

(springform ~6–8 or small squares)

Crust:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1 tbsp sugar
  

Filling:

• 8 oz cream cheese (soft)
• 1/3 cup powdered sugar
• 1 tsp vanilla
• 2 tbsp Haru Original or Vanilla Matcha Oat Milk Latte powder dissolved in 1 tbsp hot water
• 1/2 cup whipped cream (folded in)
  

Steps:

1. Mix crust ingredients, press into pan, chill.
2. Beat cream cheese, sugar, vanilla until smooth.
3. Stir in dissolved Haru matcha, fold in whipped cream.
4. Pour over crust, chill 4+ hours.
5. Garnish with dusted matcha or white chocolate.