Matcha White Chocolate Bark

Ingredients:

• 12 oz white chocolate
• 1–2 tbsp Haru Original or Vanilla Matcha Oat Milk Latte powder
• optional toppings: pistachios, dried fruit

Steps:

1. Melt chocolate, whisk in Haru matcha until smooth.
2. Spread on sheet, sprinkle on toppings.
3. Chill until set, break into pieces.