café-level matcha
Quality Over Everything
If there’s one thing we have in common, it’s that we don’t compromise on quality, and neither do you. At Haru, we obsess over the highest-quality ingredients, starting with ceremonial-grade Japanese matcha. And flavor? It’s a top priority. Our matcha never tastes bitter, old, or too sugary. We avoid unnecessary fillers, flavors, or anything that dulls our matcha like the plague. Trust us, you’ll taste the difference.
Ceremonial-Grade Matcha
Unlike other matcha mixes, we only use traditionally grown, ceremonial-grade matcha from Japan, and Japan only. Stone-ground, shade-grown, and handpicked for smoothness, color, and a non-bitter flavor. We made sure you can truly taste the umami flavor and richness of our matcha, from powder to the perfect latte.
Oat Milk
Because who doesn’t love creamy, dairy-free, and 100% vegan oat milk? We’re drooling just writing about it. Paired with our high-quality matcha, oat milk adds a natural creaminess and full-body to give you that café-level richness without the dairy or drama.
MCT Oil
Not as mysterious as you think. MCT oil comes from coconuts and adds a richness and body to our latte mixes that only enhance it’s barista-like quality. It also has a unique benefit of metabolizing its fats into sustained energy and making you feel fuller for longer. No jitters, no crash, just an even creamier and more fulfilling matcha experience.
Real Cane Sugar
Just a touch to give that latte feel, but nothing more. You won’t have to worry about a mouthful of sugar or a glucose spike. It’s in small amounts to help balance matcha’s rich flavor, and that’s it.
be your own barista
Taste the Haru
Difference
Now that your mouth is watering, go take a peek at our Original, Vanilla, and Chai flavors and taste the difference for yourself.