Raspberry Cloud Foam

Ingredients:

• 2 handfuls fresh raspberries
• 1/2 oz freeze-dried raspberries (optional, for extra color)
• 1/4 cup heavy cream + 1–2 tsp maple syrup to taste (you don’t have to use all the cream; more cream makes whisking easier)
• 2 tbsp Haru Vanilla Matcha Oat Milk Latte powder blended with 3 oz hot water 
• 3 oz cold water
• Ice to fill a glass

Steps:

1. Blend the raspberries with cold water.
2. Whisk the cream with maple syrup until slightly thickened.
3. Mix in the prepared Haru matcha.
4. Pour over ice and enjoy.