Matcha Chia Pudding

(2 servings)

Ingredients:

• 2 cups milk
• 1/4 cup chia seeds
• 1–2 tbsp Haru Matcha Oat Milk Latte (any flavor!)
• 2 tbsp sweetener (e,g, honey, maple syrup, agave)

Steps:

1. Whisk milk, Haru matcha, and sweetener until dissolved.
2. Stir in chia, refrigerate 4+ hours, stir before serving.